Cauliflower Puree

4 servings

40 minutes

Cauliflower puree is a delicate and airy dish from Spanish cuisine that captivates with its creamy flavor and velvety texture. Steamed cauliflower retains its natural lightness, while added cream and butter turn it into a true culinary gem. This dish is perfect as a side for fish or meat and can also serve as a standalone light dinner. The simplicity of preparation makes it a favorite choice for those who appreciate comfort food without hassle. The light aroma of freshly ground pepper adds a spicy note, creating a balance between tenderness and richness. Spaniards love to serve this puree with baked cod or braised veal, but it also pairs well with vegetable ragout. This universal recipe will provide you with coziness and gastronomic delight.

Energy value per serving

• Calories: 157.2
• Proteins: 4.8g
• Fats: 11.7g
• Carbohydrates: 10g

Ingredients

• Cream: 50 g
• Cauliflower: 700 g
• Butter: 2 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Steam the cauliflower.

   Required ingredients:

   • Cauliflower: 700 g

2. Add salt, pepper, cream, and butter. Blend with a home blender until pureed. Serve hot.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Cream: 50 g
   • Butter: 2 tablespoons

3. Add salt, pepper, cream, and butter. Blend with a home blender until pureed. Serve hot.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Cream: 50 g
   • Butter: 2 tablespoons