Chicken balls in creamy sauce with cheese
4 servings
40 minutes
Chicken balls in creamy cheese sauce are a cozy, delicate dish with a rich flavor and appetizing aroma. Its roots trace back to European cuisine, where cream and cheese are often used to enhance the juiciness and depth of meat dishes. Chicken fillet balls gently baked with creamy sauce are filled with a rich cheesy aroma, while garlic adds a hint of spice. The lightness of chicken meat combined with the velvety texture of the creamy sauce makes this dish perfect for both family dinners and festive gatherings. The simplicity of preparation blends with elegant presentation – golden balls in melted cheese will adorn any table and delight guests with their tender yet rich taste.
1
Slightly beat the chicken fillet and chop it finely, then add finely chopped onion, season with salt and pepper, pour in the whipped egg and mix well. Grease the baking dish with fatty cream.
- Chicken fillet: 500 g
- Onion: 1 piece
- Chicken egg: 1 piece
- Cream: 200 ml
2
Form small balls from the prepared mixture and place them in a mold. Bake in a preheated oven at 180 degrees for 10-15 minutes.
3
Meanwhile, prepare the sauce: grate the cheese on a fine grater, squeeze in the garlic, and mix with the cream.
- Cheese: 150 g
- Garlic: 3 cloves
- Cream: 200 ml
4
Remove the form with baked balls from the oven, pour sauce over each ball, and return to the oven for another 15-20 minutes. The cheese will melt and flow, while the cream will soak into the balls, making them especially juicy - a wonderful dish for a festive or everyday table.
- Cheese: 150 g
- Cream: 200 ml