Pasta with chicken and mushrooms in a creamy curry sauce
4 servings
25 minutes
Pasta with chicken and mushrooms in a creamy curry sauce is an exquisite blend of tenderness and spice. A European classic with an Eastern twist, this recipe creates harmony between the creamy texture and the aroma of curry, adding warm, spicy notes to the dish. The chicken soaked in cream and spices becomes surprisingly tender, while the mushrooms add a subtle, earthy flavor. An ideal choice for a cozy dinner, this dish highlights the depth and richness of flavors. It can be complemented with fresh herbs and cheese to complete the gastronomic masterpiece. The simplicity of preparation combines with restaurant quality, turning an ordinary dinner into a true culinary delight.
1
Cook pasta.
- Spaghetti: to taste
2
Slice the onion into half rings, chop the mushrooms randomly (if large), and cut the meat into small pieces.
- Onion: 1 piece
- Champignons: 100 g
- Chicken fillet: 200 g
3
Fry the onion until golden, add the meat, and fry until a golden crust forms over medium heat, stirring. Add the mushrooms.
- Onion: 1 piece
- Chicken fillet: 200 g
- Champignons: 100 g
4
Salt, pepper, add sugar, curry, sprinkle with flour, mix, simmer covered a bit, stirring.
- Salt: to taste
- Ground black pepper: to taste
- Sugar: 0.3 teaspoon
- Curry: 0.5 teaspoon
- Wheat flour: 1 teaspoon
5
Then pour in the warm cream, mix, and simmer until ready (about 5 more minutes).
- Cream: 150 ml
6
At the end, sprinkle with chopped greens.
- Green: to taste
7
Mix the pasta with the meat sauce and serve on a plate in portions. Optionally, sprinkle with grated cheese.
- Spaghetti: to taste
- Hard cheese: to taste