Cheese and potato cutlets
4 servings
25 minutes
Cheese-potato cutlets are a simple yet exquisite dish of European cuisine that can win the hearts of lovers of soft, delicate flavors. Historically, this recipe emerged as a variation of classic potato dishes, with the addition of cheese bringing a pleasant creamy note. The golden crispy crust and gooey cheesy center make the cutlets incredibly appetizing. They pair perfectly with a light sour cream sauce, fresh herbs or vegetables, adding depth to the taste experience. These cutlets can be served as a standalone dish or used as a side for meat. Their popularity is due to the simplicity of preparation and availability of ingredients, while their versatility allows them to be included in home menus or festive tables. Fried until golden brown, they offer a warm and cozy taste that delights both adults and children.
1
Grate the potatoes, add grated cheese, and spices.
- Potato: 4 pieces
- Grated cheese: 100 g
- Spices: to taste
2
Shape the cutlets and fry them over the fire.
- Vegetable oil: to taste
3
Add greens after cooking.
- Green: to taste