Beef with mushrooms and sesame
4 servings
15 minutes
Beef with mushrooms and sesame is a refined dish of European cuisine that combines the tenderness of meat, the rich aroma of mushrooms, and subtle nutty notes of sesame. Marinating makes the beef tender and gives it a rich flavor, while adding red wine, ginger, and garlic enhances its spicy undertone. Sautéed vegetables add freshness and brightness, creating a balance between richness and lightness of the dish. This dish pairs perfectly with boiled rice that absorbs the aromatic sauce, complementing the overall gastronomic harmony. Beef with mushrooms and sesame is a wonderful choice for a family dinner or a romantic evening that awakens the appetite and leaves a pleasant aftertaste.
1
Wash the meat and slice it thinly. Mix all the marinade ingredients and pour them over the prepared meat. Place in the refrigerator for 3-4 hours. Fry in oil heated to 180 degrees until brown.
- Beef fillet: 500 g
- Soy sauce: 1 tablespoon
- Lemon juice: 1 tablespoon
- Cornstarch: 1 tablespoon
- Red dry wine: 2 tablespoons
- Garlic: 1 clove
- Ground ginger: 1 teaspoon
- Vegetable oil: 3 tablespoons
2
In the remaining oil, fry the quartered mushrooms, add the julienned sweet pepper, mix everything, and fry for 2-3 minutes. Add the coarsely chopped onion and fry for another minute. Add the fried beef, pour in the marinade, and simmer for 3-4 minutes.
- Fresh mushrooms: 100 g
- Green bell pepper: 1 piece
- Green onions: 50 g
- Beef fillet: 500 g
- Soy sauce: 1 tablespoon
3
Serve with boiled rice. When serving, sprinkle the meat with sesame seeds and garnish with rings of red hot pepper and herbs.
- Roasted sesame: 2 tablespoons
- Red chilli pepper: 2 pieces
- Green: to taste