Mexican Chicken

4 servings

75 minutes

Mexican chicken is a bright and aromatic dish that embodies the passion of Mexican cuisine. Its flavor is based on juicy chicken thighs infused with spicy notes of chili and coriander. Tomatoes add sweet-sour tones, while fresh corn brings light sweetness and juiciness. The origins of this dish delve into the depths of Mexican gastronomy, where spices and fresh ingredients create rich flavor compositions. The chicken simmers in a fragrant sauce, becoming tender and rich in spices. Its perfect pairing with rice and fresh salad makes it a complete dinner that delights the eye and warms the soul. It is ideal for family lunches or evenings with friends when one craves a burst of flavors and Mexican warmth.

Energy value per serving

• Calories: 640.9
• Proteins: 53.8g
• Fats: 41.8g
• Carbohydrates: 13.6g

Ingredients

• Olive oil: 2 tbsp
• Chicken legs: 8 pc
• Onion: 1 head
• Chili powder: 1 tsp
• Ground coriander: 1 tsp
• Canned tomatoes: 400 ml
• Tomato paste: 2 tbsp
• Salt: to taste
• Fresh corn kernels: 125 g
• Ground black pepper: to taste

Cooking steps

1. Heat oil in a pan, add chicken legs, and fry until browned on all sides. Remove from the pan and set aside.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Chicken legs: 8 pieces

2. Add onion and sauté for 3-4 minutes until soft. Then add chili powder and coriander, cooking for a few seconds.

   Required ingredients:

   • Onion: 1 head
   • Chili powder: 1 teaspoon
   • Ground coriander: 1 teaspoon

3. Add chopped tomatoes with juice from the can and tomato paste.

   Required ingredients:

   • Canned tomatoes: 400 ml
   • Tomato paste: 2 tablespoons

4. Return the chicken to the pan and cook for 20 minutes until the chicken is done. Add corn and cook for 3-4 minutes. Season to taste. Serve with rice and salad.

   Required ingredients:

   • Chicken legs: 8 pieces
   • Fresh corn kernels: 125 g
   • Salt:  to taste
   • Ground black pepper:  to taste