Pork shashlik with onions, potatoes and green peppers with cilantro sauce

4 servings

40 minutes

Pork shashlik with onions, potatoes, and green peppers is a true celebration of flavor and aroma. This dish draws from European culinary traditions, combining the juiciness of meat with the sweet notes of onion and the fresh crunch of green pepper. Pre-boiled potatoes become soft inside and have an appetizing crust outside, while fresh olive oil enriches the taste. Serving it with a fragrant cilantro sauce adds spicy herbal tones, creating a perfect balance. This shashlik is suitable for cozy outdoor dinners or family celebrations where rich flavors and simplicity in preparation are important. The dish pairs wonderfully with fresh salads and light marinades, making it a versatile choice for lovers of quality and harmonious taste.

Energy value per serving

• Calories: 497.2
• Proteins: 36.1g
• Fats: 14.1g
• Carbohydrates: 60.7g

Ingredients

• Salt: 0.3 tsp
• Young red potatoes: 8 pc
• Pork: 600 g
• Green bell pepper: 1 pc
• Extra virgin olive oil: 1 tsp
• Sweet onion: 1 head

Cooking steps

1. Preheat the grill or barbecue.

2. Meanwhile, boil the potatoes unpeeled in boiling water until soft. Drain.

   Required ingredients:

   • Young red potatoes: 8 pieces

3. Cut the meat into small pieces and transfer to a bowl. Add halved potatoes, sliced onion segments, and chopped green pepper. Drizzle with olive oil and sprinkle with salt. Mix well.

   Required ingredients:

   • Pork: 600 g
   • Young red potatoes: 8 pieces
   • Sweet onion: 1 head
   • Green bell pepper: 1 piece
   • Extra virgin olive oil: 1 teaspoon
   • Salt: 0.3 teaspoon

4. Alternate pieces of meat, onion, potato, and pepper on skewers. Place on the grill and cook for 8-10 minutes until done.

   Required ingredients:

   • Pork: 600 g
   • Young red potatoes: 8 pieces
   • Sweet onion: 1 head
   • Green bell pepper: 1 piece

5. Serve with sauce (see note).