Quick Chicken Pie with Green Beans and Rice Dough
4 servings
25 minutes
This quick chicken pie with green beans and rice dough is the embodiment of harmony in Pan-Asian cuisine. Light and airy yet rich in flavors, it perfectly combines the tenderness of chicken fillet, the spiciness of curry, and the creamy texture of melted cheese. The crispy crust infused with basil and spices makes each serving delightful. Green beans add freshness while olives provide a hint of saltiness. This dish is perfect for a quick dinner or cozy gatherings with loved ones. The recipe reflects the philosophy of Eastern cuisine: simplicity in preparation but a rich flavor experience. The combination of rice and wheat flour makes the dough light and soft, while seeds add a unique textural twist. This pie is a true find for those who appreciate the balance of flavors and textures!
1
Preheat the oven to 170 degrees.
2
Beat the eggs with salt until frothy, gradually add both types of flour and baking powder, previously sifted. Add vegetable oil. Mix until a homogeneous mass is achieved.
- Chicken egg: 2 pieces
- Salt: to taste
- Rice flour: 70 g
- Wheat flour: 50 g
- Baking powder: pinch
- Vegetable oil: 2 tablespoons
3
Place chicken thighs in a baking dish, salt them, sprinkle with curry, add beans and olives on top, and sprinkle with grated cheese.
- Chicken thigh fillet: 6 pieces
- Salt: to taste
- Curry: 1 tablespoon
- Green beans: 200 g
- Pitted olives: to taste
- Hard cheese: 100 g
4
Pour the batter into the mold so that it covers the entire surface of the filling.
- Rice flour: 70 g
- Wheat flour: 50 g
5
Sprinkle with basil, pepper, and seeds on top.
- Dried basil: to taste
- Ground black pepper: to taste
- Sunflower seeds: to taste
- Peeled pumpkin seeds: to taste
6
Bake until a crust forms for about 20 minutes.