Pork ribs in citrus marinade
4 servings
120 minutes
Citrus-marinated pork ribs are a vibrant and aromatic dish inspired by Chinese culinary traditions. The combination of fresh lime and sweet orange creates a rich, refreshing flavor that is harmoniously complemented by spices and the gentle acidity of balsamic vinegar. The subtle aroma of thyme and the spiciness of garlic add depth to the meat, while the marinating process makes it especially juicy and tender. Grilling or barbecuing gives the ribs an appetizing caramelized crust, while the thickened citrus sauce completes the dish with a silky texture and exquisite taste. This dish is perfect for warm evenings outdoors, where it can be served with a light vegetable side or fragrant rice, creating a gastronomic journey into the heart of Eastern cuisine.
1
Squeeze juice from limes and oranges. Pour into a bowl.
- Lime: 2 pieces
- Oranges: 2 pieces
2
Add vinegar, mustard, minced garlic, finely chopped thyme, salt, pepper, and 1 tablespoon of olive oil.
- Balsamic vinegar: 1.5 tablespoon
- Dijon mustard: 1 tablespoon
- Garlic: 3 cloves
- Fresh thyme: 3 stems
- Salt: 0.5 teaspoon
- Freshly ground black pepper: 1 teaspoon
- Olive oil: 1.5 tablespoon
3
Place the ribs in the marinade (pieces should not be too large, about 15x15 cm and 3 cm thick), cover, and let sit for 30 minutes.
- Pork ribs: 4 pieces
4
Meanwhile, heat the grill or barbecue.
5
Brush the ribs with the remaining olive oil and grill, basting with the marinade, for about 10-15 minutes until cooked.
- Olive oil: 1.5 tablespoon
6
While the ribs are frying, pour the marinade into a saucepan and place it over medium heat. Cook for a while until the sauce thickens. Remove from heat and stir in the softened butter.
- Butter: 1 tablespoon
7
Serve the ribs drizzled with sauce.