Fragrant lamb with celery and carrots

6 servings

30 minutes

Fragrant lamb with celery and carrots is a dish that captivates with its rich flavor and spicy aroma. The stewed meat, infused with spices, acquires a tender texture, while the combination of coriander, cumin, and a hint of honey sweetness adds depth to the dish. Celery and carrots bring freshness and a slight sweetness that balances the richness of the lamb. Historically, such recipes were popular among European gourmets who appreciated slow cooking to maximize the meat's flavor qualities. This dish can be served as a standalone treat, complemented by fresh herbs and bread or with a side of mashed potatoes or polenta. An indispensable choice for cozy evenings when you want to enjoy the rich taste of traditional cuisine.

Energy value per serving

• Calories: 769.3
• Proteins: 50.8g
• Fats: 55.8g
• Carbohydrates: 60.9g

Ingredients

• Lamb shanks: 6 pc
• Celery stalk: 2 pc
• Onion: 2 pc
• Carrot: 3 pc
• Garlic: 3 clove
• Chicken broth: 600 ml
• Coriander seeds: 0.5 tsp
• Caraway: 0.5 tsp
• Transparent honey: 1 tbsp
• Dried chili peppers: 1 pc
• Butter: 1 tsp
• Tomato paste: 1 tsp
• Olive oil: 2 tbsp
• Sea salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Wash the meat, cut it into fairly large pieces, salt, and pepper.

   Required ingredients:

   • Lamb shanks: 6 pieces
   • Sea salt:  to taste
   • Ground black pepper:  to taste

2. In a heavy pot, heat olive and butter, and sauté the meat in small portions on all sides until golden brown.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Butter: 1 teaspoon

3. Peel and slice the onion into half rings.

   Required ingredients:

   • Onion: 2 pieces

4. Peel the garlic and crush it with the flat side of a knife.

   Required ingredients:

   • Garlic: 3 cloves

5. Peel the carrot and slice it into rounds.

   Required ingredients:

   • Carrot: 3 pieces

6. Cut the celery into rings.

   Required ingredients:

   • Celery stalk: 2 pieces

7. Transfer the fried meat to a plate, and place the carrots, onions, celery, and garlic in the pot; if needed, add a little oil.

   Required ingredients:

   • Carrot: 3 pieces
   • Onion: 2 pieces
   • Celery stalk: 2 pieces
   • Garlic: 3 cloves
   • Olive oil: 2 tablespoons

8. Add coriander, cumin, crushed chili pepper, honey, and tomato paste to the vegetables, mix everything, and heat slightly.

   Required ingredients:

   • Coriander seeds: 0.5 teaspoon
   • Caraway: 0.5 teaspoon
   • Dried chili peppers: 1 piece
   • Transparent honey: 1 tablespoon
   • Tomato paste: 1 teaspoon

9. Return the meat to the pot, mix well, pour in hot broth, cover with a lid, bring to a boil, then reduce the heat and simmer for one to one and a half hours until cooked.

   Required ingredients:

   • Lamb shanks: 6 pieces
   • Chicken broth: 600 ml