Chicken with sour cream and rice
6 servings
75 minutes
Chicken with sour cream and rice is a traditional dish of Georgian cuisine that combines the tenderness of the bird, the richness of sour cream, and the aroma of spices. Marinating in sour cream with garlic and spices makes the meat incredibly tender and juicy. Baking completes the process, giving the dish an appetizing golden crust. The rice soaked in the juices of the baked chicken acquires a special flavor, becoming an ideal side dish. This dish is perfect for a family dinner or festive table, delighting with its simplicity and rich taste. It intertwines traditional Georgian motifs and home coziness, making it an integral part of the culinary heritage of the region.
1
Cut the chicken into portions, rub with garlic, season with salt and pepper, pour with sour cream, and let it sit in the fridge for 1 hour, then bake in the oven until cooked.
- Chicken: 1 piece
- Garlic: to taste
- Salt: to taste
- Ground black pepper: to taste
- Sour cream: 500 g
2
Boil the rice, place it at the bottom of the dish where the chicken was baked, put the chicken on top, and bake in the oven for 10-15 minutes until golden brown. When serving, try not to disturb the layer of rice and chicken.
- Rice: 1 glass