Chicken fillet with pineapple and cheese

2 servings

30 minutes

Chicken fillet with pineapples and cheese is a combination of tenderness and vibrant flavors. Inspired by European cuisine, the dish harmoniously blends the spiciness of spices, the tenderness of chicken, the sweetness of pineapple, and the creamy softness of melted cheese. This recipe is especially popular at family dinners and festive tables where one wants to impress guests with unconventional yet accessible ingredients. The marinated fillet acquires a deep aroma while the pineapple adds a refreshing contrast that perfectly complements the melted cheese. This dish can be served as a standalone hot meal or paired with light salads or side dishes. Its simplicity in preparation makes it an excellent choice for a quick yet impressive dinner.

Energy value per serving

• Calories: 643.7
• Proteins: 60.6g
• Fats: 33g
• Carbohydrates: 22.8g

Ingredients

• Chicken fillet: 2 pc
• Canned pineapple chunks: 0.5 jar
• Grated cheese: 100 g
• Spices: 2 tsp
• Salt: 1 tsp
• Vegetable oil: 2 tbsp
• Sugar: 2 tsp
• Vinegar: 1 tsp

Cooking steps

1. In a bowl, mix oil, spices, vinegar, salt, and sugar, and marinate the fillet cut into small pieces in the mixture for 20 minutes.

   Required ingredients:

   • Chicken fillet: 2 pieces
   • Spices: 2 teaspoons
   • Salt: 1 teaspoon
   • Vegetable oil: 2 tablespoons
   • Sugar: 2 teaspoons
   • Vinegar: 1 teaspoon

2. Place the marinated chicken pieces in the pan and fry on low heat until cooked, uncovered.

   Required ingredients:

   • Chicken fillet: 2 pieces

3. Place pieces of pineapple on top, then grated cheese, to create three layers (chicken, pineapple, cheese). Cover with a lid and let it simmer on low heat. After a few minutes, the cheese will melt - the dish is ready.

   Required ingredients:

   • Canned pineapple chunks: 0.5 jar
   • Grated cheese: 100 g