Smoked cutlets with cheese
6 servings
120 minutes
Smoked cheese patties are an exquisite Italian recipe that combines the depth of smoky aromas and the tender texture of melted cheese. This recipe merges traditional culinary techniques with the rich flavors of Mediterranean cuisine. The patties, made from minced meat with soaked bread enriched with butter, onion, and garlic, provide a rich taste. After cooling, they are stewed in meat broth, absorbing its juices and creating incredible juiciness. The final touch is fresh herbs that add brightness and freshness. These patties pair wonderfully with tomato sauce, pasta, or crusty bread, making each bite a true gastronomic delight.
1
Cut the crusts off the bread and soak them in milk.
- Stale white bread: 500 g
- Milk: 400 ml
2
Pass the meat through a meat grinder. Add sautéed onion and garlic in butter. Add soaked bread, grated cheese, eggs, and a spoon of flour. Mix the filling. Season with salt and pepper.
- Smoked meats: 500 g
- Onion: 1 head
- Butter: 1 tablespoon
- Garlic: 1 clove
- Stale white bread: 500 g
- Wheat flour: 1 tablespoon
- Chicken egg: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
3
Roll the patties and place them in the refrigerator for 1 hour.
4
Cook the cutlets in broth for 10-15 minutes.
- Meat broth: 200 g
5
Sprinkle the ready cutlets with chopped greens.
- Green: 1 bunch