Chicken fillet under a fur coat with potatoes
4 servings
90 minutes
Chicken fillet under a fur coat with potatoes is a cozy, home dish of Russian cuisine that captivates with its rich flavor and tender texture. It resembles traditional casseroles that have warmed hearts and stomachs for centuries. Marinated chicken fillet becomes juicy and aromatic, while layers of vegetables—onion, carrot, and potato—provide a harmonious balance of flavors. The mayonnaise sauce with a cheesy crust gives the dish creamy softness and an appetizing golden crust. This recipe is perfect for family dinners when you want to warm up with something delicious and hearty. The dish is versatile: it pairs well with light salads and fresh green sides, and it also stores well, remaining tasty even the next day. It's a true classic of home cooking!
1
Cut the chicken fillet into small pieces (1.5 cm), marinate in mayonnaise with salt, black pepper, and lemon juice, and let it sit in the marinade for 30-40 minutes.
- Chicken fillet: 500 g
- Mayonnaise: 200 g
- Salt: to taste
- Ground black pepper: to taste
- Lemon juice: 1 tablespoon
2
Slice the onion into half rings, grate the carrot on a coarse grater, cut the potato into circles, and grate the cheese on a coarse grater.
- Onion: 2 heads
- Carrot: 2 pieces
- Potato: 600 g
- Hard cheese: 150 g
3
Grease the baking dish with oil. Place chicken meat at the bottom. Add onions on the chicken, then carrots on the onions, and potatoes on top. Season with salt, grease with mayonnaise, and sprinkle with cheese. Bake in the oven for 30-40 minutes at 180 degrees.
- Chicken fillet: 500 g
- Onion: 2 heads
- Carrot: 2 pieces
- Potato: 600 g
- Salt: to taste
- Mayonnaise: 200 g
- Hard cheese: 150 g