Chicken with grapes

8 servings

100 minutes

Chicken with grapes is an exquisite dish that attracts with its sophistication and contrast of flavors. The combination of juicy meat, caramel-hued honey, salty-spicy soy sauce, and the delicate aroma of sesame oil creates harmony, while sweet grapes add freshness and a light tartness to the composition. This recipe originates from Russian cuisine, where the pairing of meat and fruits was a tradition for creating festive and aristocratic dishes. The chicken is marinated and then baked to a golden crust, turning into true gastronomic poetry. Serving it with baked grapes makes the dish not only delicious but also visually appealing, perfect for a family dinner or a festive feast.

Energy value per serving

• Calories: 413.6
• Proteins: 31g
• Fats: 28.8g
• Carbohydrates: 8.2g

Ingredients

• Chicken: 1 pc
• Honey: 1 tbsp
• Soy sauce: 3 tbsp
• Sesame oil: 1 tbsp
• Grape: 300 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Mix honey, soy sauce, and sesame oil. Brush the prepared chicken with part of the sauce and marinate for 30 minutes.

   Required ingredients:

   • Honey: 1 tablespoon
   • Soy sauce: 3 tablespoons
   • Sesame oil: 1 tablespoon

2. Mix the remaining sauce with 2 tablespoons of water and pour it into the chicken through the opening in the belly.

   Required ingredients:

   • Soy sauce: 3 tablespoons

3. Preheat the oven to 200 degrees.

4. Place the chicken in a greased oval baking dish and cook for an hour.

   Required ingredients:

   • Chicken: 1 piece

5. Wash and dry the grapes. Place them on the chicken and bake for another 15 minutes.

   Required ingredients:

   • Grape: 300 g