Pork stewed in sour cream

6 servings

20 minutes

Pork stewed in sour cream is one of those dishes that warmly comforts the soul. Its roots trace back to European cuisine, where tender meat combines with a rich creamy sauce to create a perfect balance of flavors. After frying, the pork acquires an appetizing golden crust and then slowly simmers in sour cream with aromatic spices, filling it with tenderness and rich taste. Oregano adds subtle herbal notes while pepper and salt enhance the meat's natural juiciness. This dish is versatile: it can be served with mashed potatoes, fresh vegetables, or crispy bread. It suits both a cozy family dinner and a festive table setting, delighting with its simple yet exquisite flavor.

Energy value per serving

• Calories: 3914.8
• Proteins: 137.6g
• Fats: 372.5g
• Carbohydrates: 0.9g

Ingredients

• Pork loin: 1 pc
• Sour cream 35%: 150 g
• Dried oregano: 0.5 tsp
• Ground black pepper: pinch
• Salt: pinch
• Spices: to taste

Cooking steps

1. Cut the meat into thin slices and pound it.

   Required ingredients:

   • Pork loin: 1 piece

2. Place the meat in a hot pan and fry in its own juice until semi-cooked.

3. Add sour cream, salt, pepper, oregano to the pan, and simmer on low heat until fully cooked.

   Required ingredients:

   • Sour cream 35%: 150 g
   • Dried oregano: 0.5 teaspoon
   • Ground black pepper:  pinch
   • Salt:  pinch
   • Spices:  to taste