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Coconut Rice

6 servings

30 minutes

Coconut rice is a gem of Thai cuisine, where the aroma of jasmine rice intertwines with the rich creamy texture of coconut milk. This recipe has its roots in tropical regions where coconut is widely used in cooking. It has a mild, slightly sweet flavor and pairs perfectly with spicy Thai dishes like curry or fried seafood. The secret to perfect coconut rice is careful rinsing of the grains, the right liquid ratio, and a gentle simmering method under a lid. After cooking, the rice becomes tender and fluffy, while the coconut milk adds a light exotic note. This side dish turns any meal into a true gastronomic celebration.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
305.2
kcal
5.3g
grams
10.1g
grams
47.2g
grams
Ingredients
6servings
Jasmine rice
2 
glass
Water
300 
ml
Sugar
1 
tsp
Coconut milk
400 
ml
Salt
0.5 
tsp
Cooking steps
  • 1

    Rinse the rice in a large amount of water until the water is completely clear. Drain in a sieve and shake off the water.

    Required ingredients:
    1. Jasmine rice2 glasss
    2. Water300 ml
  • 2

    In a large saucepan, mix water and coconut milk, add salt and sugar. Add rice, stir, and bring to a boil over medium heat. Cook uncovered for 10-15 minutes, until the liquid level drops below the rice level.

    Required ingredients:
    1. Coconut milk400 ml
    2. Salt0.5 teaspoon
    3. Sugar1 teaspoon
    4. Jasmine rice2 glasss
  • 3

    Tightly close the lid (we recommend wrapping the connection area in foil), reduce the heat to minimum, and cook for 15 minutes.

  • 4

    Remove from heat, let it sit for 5 minutes, and serve.

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