Marinated beef kebabs with vegetables and mushrooms
8 servings
30 minutes
Marinated beef kebabs with vegetables and mushrooms embody Russian hospitality, blending traditions and modern tastes. Beef tenderloin infused with Italian salad dressing becomes incredibly tender, while vegetables and mushrooms add juiciness and a hint of sweetness. Subtle notes of pumpkin and sweet pepper create a balance between the richness of the meat and the freshness of the vegetables, while mushrooms lend tenderness to the dish. This dish is perfect for friendly gatherings or festive feasts when it's important to combine flavor, aroma, and a warm atmosphere of communication. Grilled over an open flame, these kebabs emit an appetizing smoky scent that evokes a desire to try them again. A wonderful choice for summer picnics and cozy dinners by the fire.
1
Cut the meat into small pieces and place it in a bowl. Add chopped bell pepper, pumpkin, and mushrooms. Pour salad dressing over it, mix, cover with plastic wrap, and refrigerate overnight.
- Beef tenderloin: 2.3 kg
- Red sweet pepper: 1 piece
- Pumpkin Squash: 2 pieces
- Fresh champignons: 230 g
- Italian Salad Dressing: to taste
2
Preheat the grill or barbecue. Remove the meat and vegetables from the marinade and lightly dry them with a paper towel.
3
Skewer the meat, pieces of pepper, pumpkin, and mushrooms alternately. Grill for 10-15 minutes until cooked and golden brown.
- Beef tenderloin: 2.3 kg
- Red sweet pepper: 1 piece
- Pumpkin Squash: 2 pieces
- Fresh champignons: 230 g