Greek Grilled Chicken

4 servings

30 minutes

Greek grilled chicken is the embodiment of Mediterranean flavor, rich in the aromas of herbs and olive oil. This recipe is rooted in traditional Greek meat cooking methods where marinade plays a key role in flavor enhancement. Tender chicken fillet is infused with a mixture of garlic, oregano, parsley, and white wine, creating a harmony of spicy and fresh notes. Grilling gives it an appetizing golden crust and juiciness. The dish is perfect for summer barbecues and friendly gatherings, and its versatility allows it to be served with crusty bread, vegetables or tzatziki yogurt sauce. Each serving is a piece of sunny Greece where simplicity and taste combine in culinary art.

Energy value per serving

• Calories: 489
• Proteins: 71.2g
• Fats: 20.7g
• Carbohydrates: 2.8g

Ingredients

• Chicken breast fillet: 6 pc
• Garlic: 2 clove
• Fresh oregano leaves: 0.5 tsp
• Chopped parsley: 0.5 tsp
• Green onions: 2 stem
• Olive oil: 0.3 glass
• Dry white wine: 0.3 glass

Cooking steps

1. Cut the breasts into small pieces. In a bowl, mix crushed garlic, oregano, parsley, chopped green onion, olive oil, and wine. Add the chicken, mix, cover with plastic wrap, and refrigerate for 4-5 hours.

   Required ingredients:

   • Garlic: 2 cloves
   • Fresh oregano leaves: 0.5 teaspoon
   • Chopped parsley: 0.5 teaspoon
   • Green onions: 2 stems
   • Olive oil: 0.3 glass
   • Dry white wine: 0.3 glass
   • Chicken breast fillet: 6 pieces

2. Preheat the grill or barbecue.

3. Skewer the chicken pieces and place them on the grill. Grill for 10-15 minutes, basting with marinade, until cooked.

   Required ingredients:

   • Chicken breast fillet: 6 pieces
   • Olive oil: 0.3 glass