Baked Beef with Lemon Herb Crust and Vegetables
8 servings
150 minutes
Oven-baked beef with a lemon-herb crust and vegetables is an exquisite dish inspired by Chinese culinary traditions. The aroma of fresh parsley, lemon zest, and garlic permeates the tender meat, creating a harmonious blend of flavors. Baking in the oven preserves the juiciness of the beef, while vegetables like young potatoes, carrots, and zucchini develop a delicious caramelized texture. This dish is perfect for family dinners or festive gatherings, bringing notes of freshness and sophistication. Its ease of preparation and rich flavor make it an excellent choice for both experienced cooks and those just mastering the art of roasting meat. It is served with roasted vegetables highlighted by spicy notes of lemon and garlic.
1
Preheat the oven to 160 degrees. In a large bowl, mix parsley, half of the olive oil, minced garlic, zest, and black pepper. Transfer half of the mixture to another bowl. Add the remaining oil to the large bowl and mix well. Add chopped vegetables and mix well.
- Chopped parsley: 0.5 glass
- Olive oil: 2 tablespoons
- Garlic: 5 clove
- Ground black pepper: 0.5 teaspoon
- Lemon zest: 2 teaspoons
- Olive oil: 2 tablespoons
- New potatoes: 450 g
- Onion: 4 heads
- Carrot: 450 g
2
Rub the meat with the remaining mixture and place it on a baking tray. Arrange the vegetables around it, except for the zucchini, and bake for 1 hour and 45 minutes for medium doneness. Remove from the oven and cover the meat with foil. Let it rest for 15-20 minutes.
- Beef: 1.4 kg
- New potatoes: 450 g
- Onion: 4 heads
- Carrot: 450 g
3
In the meantime, increase the temperature to 220 degrees. Add zucchini to the meat and vegetables, and return to the oven for 15-20 minutes.
- Zucchini: 2 pieces
4
Cut the meat into thin slices and salt it. Serve with fried vegetables.
- Beef: 1.4 kg