Beef chops with shallot sauce

2 servings

15 minutes

Beef chops with shallot sauce are a classic dish of European cuisine that combines ease of preparation with exquisite flavor. Tender, juicy chops fried to a golden crust are complemented by a rich aromatic sauce where shallots play the main role. This sauce gains a subtle acidity from sherry vinegar, while butter gives it a velvety texture. The dish is perfect for both a cozy family dinner and a festive feast. Beef chops with this sauce are often associated with the traditions of French gastronomy, where simplicity and quality of ingredients create true culinary masterpieces. Serve with a glass of red wine and seasonal vegetable garnish to fully reveal its taste.

Energy value per serving

• Calories: 451.7
• Proteins: 33.2g
• Fats: 24.7g
• Carbohydrates: 17g

Ingredients

• Beef chops with bone: 2 pc
• Beef broth: 0.5 glass
• Sherry vinegar: 3 tbsp
• Shallots: 1 pc
• Butter: 1.5 tbsp

Cooking steps

1. Rub the meat with salt and pepper. Heat a pan over medium heat and place the meat in it. Fry for 4 minutes on each side and transfer to plates. Cover and keep warm.

   Required ingredients:

   • Beef chops with bone: 2 pieces

2. Add butter, finely chopped shallots, tarragon, vinegar, and broth to the pan. Bring to a boil and cook until the sauce thickens, about 3 minutes. Pour over the meat and serve.

   Required ingredients:

   • Butter: 1.5 tablespoon
   • Shallots: 1 piece
   • Sherry vinegar: 3 tablespoons
   • Beef broth: 0.5 glass