Steak in Salsa Sauce
4 servings
20 minutes
Steak in salsa sauce is a refined combination of juicy meat and aromatic Italian sauce. Its roots trace back to Mediterranean cuisine, where fresh vegetables and herbs play a key role. Salsa made from roasted tomatoes and red onions gains a rich flavor with a slight tang from balsamic vinegar and fresh notes of oregano and parsley. This sauce perfectly complements grilled steak, creating a harmony of textures and aromas. The dish is suitable for a special dinner or celebration, and its vibrant taste pairs excellently with a glass of red wine and a light side dish. Simple to prepare yet impressive in flavor, it will delight every Italian cuisine enthusiast.
1
First, we prepare the 'Salsa' sauce. For this, we grill the sliced onion. When the onion is browned on both sides, we remove it and place it on a cutting board.
- Red onion: 2 heads
2
Next, we grill the tomatoes. While the tomatoes are cooking, we chop the onion and place it in a deep bowl. Once the tomatoes start to darken, they should be flipped and grilled for another minute.
- Tomatoes: 2 pieces
3
We place chopped tomatoes in a bowl with onions. Add finely chopped parsley, oregano, balsamic vinegar, and olive oil. Season with sea salt and ground black pepper to taste and mix thoroughly.
- Tomatoes: 2 pieces
- Parsley: 40 g
- Fresh oregano leaves: 10 pieces
- Balsamic vinegar: 1 tablespoon
- Olive oil: 3 tablespoons
4
Meanwhile, place the steaks on the grill and sear for 2-3 minutes. Then flip and cook for about another minute.
- Beef steak: 4 pieces
5
We place the steaks on plates and drizzle with 'Salsa' on top.
- Beef steak: 4 pieces
- Tomatoes: 2 pieces
- Red onion: 2 heads
- Parsley: 40 g
- Fresh oregano leaves: 10 pieces
- Olive oil: 3 tablespoons
- Balsamic vinegar: 1 tablespoon