Norwegian salmon with cabbage and bacon

4 servings

10 minutes

Norwegian salmon with cabbage and bacon is a dish that reflects the essence of Scandinavian cuisine: simplicity, freshness, and balance of flavors. The salmon, gently poached in white wine, retains its natural juiciness, while the softness of the cabbage cooked in olive oil perfectly complements the rich taste of the fish. Crispy bacon and juicy tomatoes add a contrast of textures and a light salty-sweet note. This dish is perfect for a cozy family dinner or special occasions when you want to enjoy the refined and harmonious flavors of the northern seas. It is served with aromatic parsley that highlights the freshness of the ingredients, creating a true culinary masterpiece filled with warmth and traditions of Norway.

Energy value per serving

• Calories: 538.4
• Proteins: 42.3g
• Fats: 35.2g
• Carbohydrates: 9.1g

Ingredients

• Norwegian salmon fillet: 600 g
• Dry white wine: 100 ml
• White cabbage: 500 g
• Olive oil: 50 ml
• Bacon: 120 g
• Tomatoes: 2 pc
• Parsley: 1 bunch

Cooking steps

1. Cut the cabbage into squares and sauté until soft in a small amount of water with salt, sugar, and olive oil. Poach the Norwegian salmon in water with white wine, without bringing it to a boil.

   Required ingredients:

   • White cabbage: 500 g
   • Olive oil: 50 ml
   • Dry white wine: 100 ml
   • Norwegian salmon fillet: 600 g

2. Chop the bacon finely and fry it in a dry pan. After the fat renders, add the diced tomato flesh. Fry for 1 minute.

   Required ingredients:

   • Bacon: 120 g
   • Tomatoes: 2 pieces

3. Serve the salmon with cabbage and tomato mixture. Sprinkle the finished dish with chopped parsley.

   Required ingredients:

   • Parsley: 1 bunch