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Lenten Fried Rice

4 servings

40 minutes

Another Eastern recipe, where rice graciously embraces all sorts of bright ingredients: oyster mushrooms, ginger with garlic, red onion and soy sauce, sesame oil and chili. This rice is good on its own and as a side dish for chicken , so it is an ideal meal that can be cooked in a house where there are both fasting people and those who eat everything.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

311.8

kcal

9.8g

grams

0.4g

grams

66.3g

grams

Ingredients

4servings

Basmati rice

300

g

Oyster mushrooms

150

g

Sweet pepper

1

pc

Carrot

1

pc

Red onion

1

head

Garlic

3

clove

Ginger

15

g

Chili pepper

1

pc

Soy sauce

70

ml

Green onions

to taste

Sesame oil

70

ml

Cooking steps

1
Prepare all the ingredients.

2
Boil the rice according to the instructions on the package.
Required ingredients:
1. Basmati rice: 300 g

3
Finely chop the chili pepper, ginger, and garlic.
Required ingredients:
1. Chili pepper: 1 piece
2. Ginger: 15 g
3. Garlic: 3 cloves

4
Cut the onion and sweet pepper into strips, grate the carrot on a Korean grater.
Required ingredients:
1. Red onion: 1 head
2. Sweet pepper: 1 piece
3. Carrot: 1 piece

5
Tear the oyster mushrooms by hand.
Required ingredients:
1. Oyster mushrooms: 150 g

6
Heat sesame oil and quickly fry the carrot in it over high heat.
Required ingredients:
1. Sesame oil: 70 ml
2. Carrot: 1 piece

7
Next, add onion, garlic, ginger, and chili pepper and fry for 1 minute. Pour in soy sauce.
Required ingredients:
1. Red onion: 1 head
2. Garlic: 3 cloves
3. Ginger: 15 g
4. Chili pepper: 1 piece
5. Soy sauce: 70 ml

8
Add oyster mushrooms and sweet pepper to the pan. Fry for another minute.
Required ingredients:
1. Oyster mushrooms: 150 g
2. Sweet pepper: 1 piece

9
Add rice and fry, stirring, for 3-4 minutes. Taste and salt if necessary.
Required ingredients:
1. Basmati rice: 300 g

10
Serve the fried rice garnished with rings of green onion.
Required ingredients:
1. Green onions: to taste

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