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Chicken fillet with Provencal herbs in breading

8 servings

28 minutes

Chicken fillet with Provençal herbs in breadcrumbs is an exquisite combination of tender meat and aromatic herbs, immersed in a crispy golden crust. This recipe is inspired by the traditions of Mediterranean cuisine, where Provençal herbs are widely used to impart subtle, herbal notes to dishes. The flavor of the dish is harmonious: juicy chicken infused with the aroma of basil, thyme, and rosemary combined with crunchy breadcrumbs creates a perfect balance of textures. This versatile dish can be served as a standalone treat with a light sauce or added to salads and sides. Perfect for family dinners or festive tables, it brings warmth of southern traditions and unmatched pleasure from every bite.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

364.7

kcal

34.1g

grams

17g

grams

19.8g

grams

Ingredients

8servings

Chicken breast fillet

1

kg

Breadcrumbs

1

glass

Chicken egg

2

pc

Vegetable oil

100

ml

Salt

1

tsp

Provencal herbs

1

tbsp

Ground dried garlic

1

tbsp

Water

100

ml

Cooking steps

1
Prepare the products.

2
Cut the chicken into small pieces.
Required ingredients:
1. Chicken breast fillet: 1 kg

3
Pound or pierce for tenderness.

4
To salt.
Required ingredients:
1. Salt: 1 teaspoon

5
Sprinkle with Provençal herbs.
Required ingredients:
1. Provencal herbs: 1 tablespoon

6
Pour the crackers into a plate.
Required ingredients:
1. Breadcrumbs: 1 glass

7
Add garlic.
Required ingredients:
1. Ground dried garlic: 1 tablespoon

8
Mix thoroughly.

9
Crack the eggs into a plate and add water to them.
Required ingredients:
1. Chicken egg: 2 pieces
2. Water: 100 ml

10
Whisk with a fork.

11
Pour oil into the pan and heat it up.
Required ingredients:
1. Vegetable oil: 100 ml

12
Dip the chicken pieces in the egg mixture.
Required ingredients:
1. Chicken egg: 2 pieces

13
Then coat in breadcrumbs.
Required ingredients:
1. Breadcrumbs: 1 glass

14
Place in heated oil. Cook on low heat.

15
Fry on both sides until golden brown (about 5 minutes on each side).

16
Place the ready pieces on a plate and serve at the table.

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