Fried hake in batter

4 servings

60 minutes

Жареный хек в кляре — это изысканное блюдо европейской кухни, которое сочетает в себе нежность белой рыбы с хрустящей золотистой корочкой. Этот рецепт получил популярность благодаря простоте приготовления и великолепному вкусу. Хек, обладая мягким и сочным филе, идеально подходит для такого способа приготовления. Обволакиваясь воздушным кляром из яиц, муки и майонеза, рыба приобретает аппетитную текстуру и насыщенный вкус, который дополняется ароматом специй. Подается в теплом виде, сопровождается гарниром из свежих овощей или картофельного пюре. Это блюдо прекрасно подходит для семейного ужина или праздничного стола, радуя своим вкусом и привлекательным внешним видом.

Energy value per serving

• Calories: 337.9
• Proteins: 29.4g
• Fats: 21.6g
• Carbohydrates: 6.3g

Ingredients

• Hake: 600 g
• Wheat flour: 2 tbsp
• Chicken egg: 2 pc
• Mayonnaise: 1 tbsp
• Salt: to taste
• Ground pepper mix: to taste
• Vegetable oil: 50 ml

Cooking steps

1. Prepare the necessary ingredients.

2. Thawing fish. The best way to thaw fish is to transfer it from the freezer to the refrigerator, where it will gradually defrost. If the fish was bought by weight, first place it in a suitable container and cover it. The second safe and quick method for thawing fish is to take it out of the freezer and put it in a pot of cold water. If you bought the fish in a plastic bag, do not take it out. If the fish was bought by weight, place it in a bag, expel as much air as possible, and put it in cold water. The fish should not come into contact with water or air while thawing.

3. Clean the hake from scales, cut off all fins, wash and dry well, cut into portions if necessary, season with salt and pepper to taste.

   Required ingredients:

   • Hake: 600 g
   • Salt:  to taste
   • Ground pepper mix:  to taste

4. Crack 2 chicken eggs into a separate container. If the eggs are large, one will be enough.

   Required ingredients:

   • Chicken egg: 2 pieces

5. Put 1 tablespoon of mayonnaise in the container with the eggs.

   Required ingredients:

   • Mayonnaise: 1 tablespoon

6. Add 2 tablespoons of flour to the bowl with eggs and mayonnaise.

   Required ingredients:

   • Wheat flour: 2 tablespoons

7. Mix all ingredients in a container until smooth consistency, add salt to taste.

   Required ingredients:

   • Salt:  to taste

8. Dip each piece of fish in the batter.

   Required ingredients:

   • Hake: 600 g

9. Place the pan on the heat, pour in vegetable oil. When the oil heats up, add the battered fish to the pan, cover with a lid, and fry on medium heat until golden brown.

   Required ingredients:

   • Vegetable oil: 50 ml

10. Flip the fish to the other side and continue frying until cooked under a closed lid.

11. Serve warm.