Peppers stuffed with feta cheese and egg

4 servings

35 minutes

Recipe taken from the magazine "Culinary Workshop".

Energy value per serving

• Calories: 256
• Proteins: 4.3g
• Fats: 5.8g
• Carbohydrates: 48.8g

Ingredients

• Sweet pepper: 4 pc
• Honey: 200 g
• Chicken egg: 1 pc
• Butter: 20 g
• Salt: to taste
• Ground chili pepper: to taste
• Green: to taste

Cooking steps

1. For the filling: mash the feta cheese with a fork or grate it. Add an egg, salt, and ground red pepper, and mix.

   Required ingredients:

   • Chicken egg: 1 piece
   • Salt:  to taste
   • Ground chili pepper:  to taste

2. Cut the tops off the peppers with the stem, remove the seeds and partitions, and rinse. Large peppers can be cut in half to make boats.

   Required ingredients:

   • Sweet pepper: 4 pieces

3. Large peppers can be cut in half to make boats.

4. Fill the cleaned peppers with filling and fry in a pan with heated butter for 1-2 minutes on each side.

   Required ingredients:

   • Butter: 20 g

5. Place the peppers on a greased baking sheet and bake in the oven for 20 minutes at 200 degrees.

   Required ingredients:

   • Butter: 20 g

6. Garnish with chopped greens.

   Required ingredients:

   • Green:  to taste