Stuffed chicken breast

4 servings

45 minutes

Recipe taken from the magazine "Culinary Workshop".

Energy value per serving

• Calories: 457.8
• Proteins: 69.2g
• Fats: 17.9g
• Carbohydrates: 5.6g

Ingredients

• Chicken breast: 4 pc
• Chicken liver: 200 g
• Onion: 1 head
• Tomatoes: 1 pc
• Mayonnaise: to taste
• Butter: 2 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Wash the chicken liver and cut it into pieces.

   Required ingredients:

   • Chicken liver: 200 g

2. Peel and chop the onion.

   Required ingredients:

   • Onion: 1 head

3. Cut the tomatoes into wedges.

   Required ingredients:

   • Tomatoes: 1 piece

4. Fry the onion with oil in a pan for 5 minutes.

   Required ingredients:

   • Onion: 1 head
   • Butter: 2 tablespoons

5. Add the liver and cook for 3 minutes.

   Required ingredients:

   • Chicken liver: 200 g

6. Salt, pepper, and cool down.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

7. Chop the fried liver with onion in a blender.

   Required ingredients:

   • Chicken liver: 200 g
   • Onion: 1 head

8. Cut the chicken breasts lengthwise not all the way through and open them up.

   Required ingredients:

   • Chicken breast: 4 pieces

9. Gently pound and cover with plastic wrap.

10. Salt, pepper the layers, and grease with mayonnaise.

    Required ingredients:

    • Salt:  to taste
    • Ground black pepper:  to taste
    • Mayonnaise:  to taste

11. Let it soak for 5 minutes.

12. Place a little liver mixture in the center of each layer and roll it up.

    Required ingredients:

    • Chicken liver: 200 g

13. Tie with culinary thread.

14. Wrap the rolls in foil, place them on a baking sheet, and bake for 20-25 minutes in an oven preheated to 200 degrees.