Shepherd's Pie with Brussels Sprouts

1 serving

40 minutes

Brussels sprout shepherd's pie is an unusual variation of a traditional British dish known for its cozy, homey atmosphere. It embodies the idea of a hearty dinner, where the softness of airy Brussels sprout and pea puree harmoniously combines with juicy veal mince, tomato paste, and a hint of chili sauce. The addition of cream and cheese gives the dish tenderness, while baking in the oven creates an appetizing golden crust. This pie is perfect for a family dinner or friendly gathering, surprising with its rich flavor and originality.

Energy value per serving

• Calories: 2495.7
• Proteins: 118.8g
• Fats: 198.8g
• Carbohydrates: 68g

Ingredients

• Brussels sprouts: 220 g
• Ground veal: 400 g
• Cream 20%: 3 tbsp
• Onion: 50 g
• Tomato paste: 3 tsp
• Chili sauce: 1 tsp
• Mayonnaise: 2 tbsp
• Olive oil: 1.5 tbsp
• Sea salt: to taste
• Frozen green peas: 180 g
• Water: 500 ml
• Green peppercorns in brine: 20 g
• Butter: 30 g
• Hard cheese: 90 g

Cooking steps

1. In a deep pot, pour water over the cabbage, add salt, and set to high heat. After boiling, reduce the heat and cook for 3 minutes.

   Required ingredients:

   • Brussels sprouts: 220 g
   • Water: 500 ml
   • Sea salt:  to taste

2. After 3 minutes, add peas to the cabbage and boil for another 4 minutes. Then drain the water.

   Required ingredients:

   • Frozen green peas: 180 g

3. In heated oil, sauté the chopped onion for 2-3 minutes, stirring occasionally.

   Required ingredients:

   • Olive oil: 1.5 tablespoon
   • Onion: 50 g

4. Place the minced meat on top and reduce the heat to medium.

   Required ingredients:

   • Ground veal: 400 g

5. Salt and cover with a lid.

   Required ingredients:

   • Sea salt:  to taste

6. Pour cream into the cabbage and peas. Set to a low heat.

   Required ingredients:

   • Cream 20%: 3 tablespoons

7. Add butter.

   Required ingredients:

   • Butter: 30 g

8. Mix the minced meat with onion after 3-4 minutes.

9. Add tomato paste and chili sauce. Mix.

   Required ingredients:

   • Tomato paste: 3 teaspoons
   • Chili sauce: 1 teaspoon

10. Add mayonnaise after 2-3 minutes. Mix.

    Required ingredients:

    • Mayonnaise: 2 tablespoons

11. Once the butter in the pot melts, add half of the grated cheese. Then stir and remove from heat.

    Required ingredients:

    • Hard cheese: 90 g

12. Once the cheese melts, blend the mixture into a puree with an immersion blender.

13. Place the minced meat in a baking dish, top with mashed potatoes, then sprinkle with remaining cheese. Send to a preheated oven at 180 degrees.

    Required ingredients:

    • Hard cheese: 90 g

14. After 25 minutes, take the dish out of the oven, let it cool a bit, and serve.