Pork tenderloin in a frying pan with onions and carrots
12 servings
90 minutes
Pork tenderloin in a pan with onions and carrots is a dish that embodies the coziness and warmth of European cuisine. Tender meat infused with the aromas of golden-fried onions and sweet carrots creates a balanced flavor where the juiciness of pork harmonizes with the softness of vegetables. A light spiciness from the pepper mix adds piquant notes, making the dish rich and deep. This dish is perfect for a family dinner or a cozy lunch, served with mashed potatoes or fresh bread. Its simplicity hides the elegance of classic European gastronomy, and each bite carries the warmth of home cooking.
1
Prepare the necessary ingredients.
2
Wash the meat well under running water, dry it a little, and cut it into portion-sized pieces.
3
Pour 75 ml of vegetable oil into the pan.
- Vegetable oil: 75 ml
4
Place the sliced meat in the pan.
- Pork tenderloin: 1 kg
5
Place the pan with meat on the fire. Fry the meat on medium heat with the lid open on both sides until golden brown, stirring occasionally.
6
Peel the onion and carrot, wash them well under running water, and cut into strips.
- Onion: 1 head
- Carrot: 1 piece
7
Place the onion in the pan with the meat.
- Onion: 1 head
8
Place the prepared carrots in the pan with the meat and onions and sauté for a bit, stirring occasionally.
- Carrot: 1 piece
9
Salt to taste.
- Salt: to taste
10
Add 1 teaspoon of ground pepper mix to the meat in the pan, pour in 50–75 ml of water. Cover the pan with a lid and simmer for about 30–40 minutes on low heat until the meat is cooked. Serve hot or warm. Optionally, add parsley when serving.
- Ground pepper mix: 1 teaspoon
- Parsley: to taste