Spaghetti with shrimps

4 servings

29 minutes

Spaghetti with shrimp is an exquisite dish embodying the elegance of Italian cuisine. The lightness of the pasta harmoniously combines with the tenderness of the shrimp, while the creamy sauce adds softness and richness to the flavor. The history of this dish dates back to medieval Italy, where seafood was an important part of the coastal residents' diet. Spaghetti with shrimp is an ideal choice for a romantic dinner or a festive table adorned with a fragrant sprig of dill. Each forkful brings pleasure from the combination of delicate flavors, making this dish not only refined but also simple to prepare.

Energy value per serving

• Calories: 462.4
• Proteins: 19.1g
• Fats: 21.6g
• Carbohydrates: 46.8g

Ingredients

• Spaghetti: 250 g
• Shrimps: 250 g
• Cream: 150 ml
• Melted butter: 1 tbsp
• Vegetable oil: 2 tbsp
• Salt: 1 tsp
• Water: 2 l
• Dill: 1 sprig

Cooking steps

1. Prepare the products.

2. Put the water to boil and add salt.

   Required ingredients:

   • Water: 2 l
   • Salt: 1 teaspoon

3. Pour vegetable oil into hot water.

   Required ingredients:

   • Vegetable oil: 2 tablespoons

4. Put pasta in boiling water.

   Required ingredients:

   • Spaghetti: 250 g

5. Cook until ready.

6. Drain the water.

   Required ingredients:

   • Water: 2 l

7. Place the shrimp in a hot pan with melted butter.

   Required ingredients:

   • Shrimps: 250 g
   • Melted butter: 1 tablespoon

8. Heat and add cream.

   Required ingredients:

   • Cream: 150 ml

9. Sauté the shrimp in cream for a few minutes.

10. Add the pasta, stir, and simmer for a few more minutes.

    Required ingredients:

    • Spaghetti: 250 g

11. Serve on plates and present at the table, garnish with dill.

    Required ingredients:

    • Dill: 1 sprig