Fish meatballs in jelly

2 servings

30 minutes

The recipe is taken from the book "Salads, fish and seafood appetizers.

Energy value per serving

• Calories: 148.3
• Proteins: 23.5g
• Fats: 4.7g
• Carbohydrates: 3g

Ingredients

• Minced fish: 110 g
• Fish bones: 100 g
• Gelatin: 4 g
• Carrot: 20 g
• Onion: 20 g
• Parsley root: 1 pc
• Vinegar: to taste
• Chicken egg: 1 pc
• Spices: to taste
• Fish broth: to taste
• Red dry wine: to taste

Cooking steps

1. Shape the fish patty mixture into small balls weighing 15-20 g.

   Required ingredients:

   • Minced fish: 110 g

2. Prepare fish broth from bones.

   Required ingredients:

   • Fish bones: 100 g

3. Boil the egg and carrot.

   Required ingredients:

   • Chicken egg: 1 piece
   • Carrot: 20 g

4. Drop fish balls into the broth, cool, and place in molds or deep plates.

   Required ingredients:

   • Fish broth:  to taste

5. For decoration, add boiled egg, boiled carrot, and greens.

   Required ingredients:

   • Chicken egg: 1 piece
   • Carrot: 20 g

6. Prepare fish jelly from fish broth by adding spices, vinegar, dry wine, and gelatin.

   Required ingredients:

   • Fish broth:  to taste
   • Spices:  to taste
   • Vinegar:  to taste
   • Red dry wine:  to taste
   • Gelatin: 4 g

7. Strain the prepared jelly, pour it into molds with meatballs, and cool until fully set.