Potatoes with Rosemary and Garlic

1 serving

50 minutes

Potatoes with rosemary and garlic are a simple yet elegant dish of Russian cuisine that brings warmth and comfort to the home. Baked potatoes develop a crispy golden crust while their soft interior absorbs the aromas of fragrant rosemary and spicy garlic. This combination gives the dish a refined taste with light woody and spicy notes. In Russia, potatoes have always been an important part of the national diet, and baking them with herbs and spices is a traditional way to enhance their flavor. This dish makes an excellent side for meat or fish but can also serve as a standalone snack, especially when paired with sauces or sour cream. It is perfect for family dinners when you want something simple yet incredibly delicious.

Energy value per serving

• Calories: 191.8
• Proteins: 1.2g
• Fats: 18.3g
• Carbohydrates: 6.1g

Ingredients

• Potato: 4 g
• Garlic: 2 clove
• Rosemary: 1 sprig
• Vegetable oil: 1 tbsp
• Salt: to taste
• Freshly ground black pepper: to taste
• Paprika: to taste

Cooking steps

1. Peel the potatoes and cut them into small pieces.

   Required ingredients:

   • Potato: 4 g

2. Pour in water and bring to a boil.

   Required ingredients:

   • Potato: 4 g

3. Salt and boil for 7 minutes.

   Required ingredients:

   • Salt:  to taste

4. Drain the water and let the potatoes dry.

5. Sprinkle with spices and mix.

   Required ingredients:

   • Freshly ground black pepper:  to taste
   • Paprika:  to taste

6. Grease the baking tray with oil.

   Required ingredients:

   • Vegetable oil: 1 tablespoon

7. Place the potatoes on the baking sheet.

   Required ingredients:

   • Potato: 4 g

8. Add 1-2 sprigs of rosemary.

   Required ingredients:

   • Rosemary: 1 sprig

9. Peel and crush the garlic. Add the garlic to the potatoes and drizzle everything with oil.

   Required ingredients:

   • Garlic: 2 cloves
   • Vegetable oil: 1 tablespoon

10. Place in an oven preheated to 180 degrees for 30 minutes.