Dumplings with cottage cheese and raisins

8 servings

90 minutes

Вареники с творогом и изюмом – традиционное русское блюдо, наполненное теплом и уютом домашней кухни. Их история берет начало в восточнославянской кулинарии, где тесто с разнообразными начинками стало любимым угощением. Нежное тесто, приготовленное на кипятке, придает вареникам мягкость и эластичность, а начинка из творога с изюмом создает гармоничное сочетание сладости и легкой кислинки. Вареники подаются горячими со сметаной, усиливая их нежный вкус. Это блюдо идеально подходит для семейного ужина или праздничного застолья, а также является прекрасным вариантом для тех, кто ценит простые, но изысканные домашние рецепты.

Energy value per serving

• Calories: 379.4
• Proteins: 15.8g
• Fats: 12.1g
• Carbohydrates: 52.6g

Ingredients

• Wheat flour: 3 glass
• Boiling water: 200 ml
• Chicken egg: 3 pc
• Vegetable oil: 3 tbsp
• Salt: 1 tsp
• Cottage cheese: 350 g
• Sugar: 1.5 tbsp
• Raisin: 70 g
• Cornstarch: 1.5 tsp

Cooking steps

1. Prepare all the products.

2. Sift 3 cups of flour into a bowl, add 0.5 teaspoon of salt, and mix.

   Required ingredients:

   • Wheat flour: 3 glasss
   • Salt: 1 teaspoon

3. Beat the egg with a fork, add to the flour, and mix.

   Required ingredients:

   • Chicken egg: 3 pieces

4. Pour 200 ml of boiling water into the flour.

   Required ingredients:

   • Boiling water: 200 ml

5. Add 2 tablespoons of vegetable oil and knead the dough.

   Required ingredients:

   • Vegetable oil: 3 tablespoons

6. Grease your hands with the remaining tablespoon of oil, gather the dough into a ball, and place it in a bag to rest for 30-40 minutes.

   Required ingredients:

   • Vegetable oil: 3 tablespoons

7. Sort the raisins, wash them, soak in hot water for 10 minutes, drain the water, and dry the raisins.

   Required ingredients:

   • Raisin: 70 g

8. Separate the remaining 2 eggs into whites and yolks.

   Required ingredients:

   • Chicken egg: 3 pieces

9. Mash the cottage cheese with a fork, add 2 yolks, and mix.

   Required ingredients:

   • Cottage cheese: 350 g
   • Chicken egg: 3 pieces

10. Add salt, sugar, starch, raisins, and mix.

    Required ingredients:

    • Salt: 1 teaspoon
    • Sugar: 1.5 tablespoon
    • Cornstarch: 1.5 teaspoon
    • Raisin: 70 g

11. Roll the dough into a thick sausage, divide it into 4 parts, and cover with a towel to prevent it from drying out.

12. Roll each part into a long rope, cut into slices, and lightly coat the slices in flour on both sides.

    Required ingredients:

    • Wheat flour: 3 glasss

13. Roll out dough from discs, add filling, and shape dumplings. Cover the shaped dumplings with plastic wrap or a towel to prevent them from drying out. Optionally, create a decorative edge.

14. Pour water into a pot, bring to a boil, add salt, drop dumplings into boiling water, stir to prevent sticking, when water boils again and all dumplings float, cook for 4 minutes, remove with a slotted spoon into a bowl, add a piece of butter, shake to distribute the butter.

    Required ingredients:

    • Salt: 1 teaspoon
    • Vegetable oil: 3 tablespoons

15. Serve hot with sour cream.