Salmon steak with citrus sauce
1 serving
15 minutes
Salmon steak with citrus sauce is an exquisite combination of tender fish and vibrant citrus aroma. Salmon, with its rich oily flavor, gains a refreshing tang from orange, lemon, and lime. This recipe, popular in European cuisine, highlights the natural flavors of the fish while complementing them with subtle notes of butter and sea salt. Traditionally served on a bed of fresh salad leaves, it adds lightness and balances the rich taste. This steak is perfect for a festive dinner or romantic evening, delighting seafood lovers with its refined flavor and simplicity of preparation.
1
Cut a piece of citrus.
- Oranges: 1 piece
- Lemon: 1 piece
- Lime: 1 piece
2
Place the butter in a bowl, then melt it in the microwave for a few seconds.
- Butter: 20 g
3
Place the steak in the heated olive oil in the pan. Sear for 3-4 minutes on high heat.
- Olive oil: 1 tablespoon
- Salmon steak: 200 g
4
Squeeze citrus juice into melted butter.
- Oranges: 1 piece
- Lemon: 1 piece
- Lime: 1 piece
5
Baste the steak with half the oil and citrus juice.
- Butter: 20 g
- Oranges: 1 piece
- Lemon: 1 piece
- Lime: 1 piece
6
To salt.
- Sea salt: to taste
7
Flip and fry for another 5-7 minutes over medium heat.
8
Place on a plate on a bed of lettuce leaves.
- Mixed salad leaves: to taste
9
Add seasoning for fish.
- Seasoning for fish: to taste
10
Pour with the remaining melted butter.
- Butter: 20 g
11
Let it cool a bit and serve.