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Squid chops

4 servings

30 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
505.3
kcal
100.9g
grams
5.6g
grams
11.6g
grams
Ingredients
4servings
Squid
800 
g
Chicken egg
1 
pc
White crackers
3 
tbsp
Vegetable oil
3 
tbsp
Ground black pepper
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Cut the cleaned and washed squid along the mantle into two parts.

    Required ingredients:
    1. Squid: 800 g

  • 2

    Beat each piece, make small cross cuts on the surface, sprinkle with pepper and salt, brush with beaten egg, and coat in breadcrumbs.

    Required ingredients:
    1. Ground black pepper:  to taste
    2. Salt:  to taste
    3. Chicken egg: 1 piece
    4. White crackers: 3 tablespoons

  • 3

    Fry in vegetable oil for 5–7 minutes until golden crust forms.

    Required ingredients:
    1. Vegetable oil: 3 tablespoons

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