Turkey stewed with plums

6 servings

45 minutes

Turkey stewed with plums is an exquisite dish of European cuisine that combines the tenderness of the bird with vibrant fruity notes. This recipe was born from the desire to enrich the flavor of traditional stewed turkey with a light tang and sweetness of plums. Soft pieces of fillet infused with spice aromas are fried to a golden crust and then simmered in plum sauce, gaining an amazing depth of flavor. Plums add juiciness and a slightly caramelized hue to the dish, while spices enhance its richness. The dish is perfect for both a cozy family dinner and a festive table due to its harmonious blend of simplicity in preparation and restaurant sophistication. It is served with light side dishes—such as mashed potatoes or rice—to highlight the tenderness of the turkey and the richness of the plum aroma.

Energy value per serving

• Calories: 422.7
• Proteins: 26.9g
• Fats: 31.8g
• Carbohydrates: 8.2g

Ingredients

• Turkey thigh fillet: 1 kg
• Plums: 500 g
• Salt: 1 tbsp
• Vegetable oil: 100 ml
• Spices for poultry: 1 tsp
• Water: 300 ml

Cooking steps

1. Prepare the fillet and plums.

   Required ingredients:

   • Turkey thigh fillet: 1 kg
   • Plums: 500 g

2. Cut the turkey into small pieces.

   Required ingredients:

   • Turkey thigh fillet: 1 kg

3. Place pieces of turkey in a pan with oil.

   Required ingredients:

   • Turkey thigh fillet: 1 kg
   • Vegetable oil: 100 ml

4. Fry pieces of turkey in oil.

   Required ingredients:

   • Turkey thigh fillet: 1 kg
   • Vegetable oil: 100 ml

5. Add salt.

   Required ingredients:

   • Salt: 1 tablespoon

6. Add spices for the bird.

   Required ingredients:

   • Spices for poultry: 1 teaspoon

7. Mix the turkey with salt and spices.

   Required ingredients:

   • Turkey thigh fillet: 1 kg
   • Salt: 1 tablespoon
   • Spices for poultry: 1 teaspoon

8. Remove the pits from the plum.

   Required ingredients:

   • Plums: 500 g

9. Add plum to the turkey.

   Required ingredients:

   • Plums: 500 g

10. Add water.

    Required ingredients:

    • Water: 300 ml

11. Cook everything together under the lid for 30 minutes.

    Required ingredients:

    • Turkey thigh fillet: 1 kg
    • Plums: 500 g
    • Water: 300 ml

12. Serve in portions at the table.