Norwegian Salmon Shish Kebab
3 servings
25 minutes
Norwegian salmon shashlik is the embodiment of Mediterranean culinary art, where fresh fish transforms into a fragrant and tender dish. Rich in healthy fats, Norwegian salmon acquires an exquisite texture when grilled, while shallots and leeks add a light sweetness and subtle aroma. The dish's origins are tied to coastal traditions where freshly caught fish is cooked over an open flame, highlighting its natural flavor. This dish is perfect for summer evenings when you want to enjoy the freshness of seafood combined with herbs and spices. Serve the shashlik with lemon juice and a glass of white wine to reveal all its flavor nuances.
1
Pieces of salmon, onions, and leeks are skewered, brushed with oil, and grilled.
- Norwegian salmon: 600 g
- Leek: 1 piece
- Shallots: 10 pieces
2
When the fish is fried, sprinkle the finished kebab with salt and fresh herbs.