Striploin Steak with Spicy Herbs

1 serving

12 minutes

Herb-spiced striploin steak is an ode to classic European cuisine, where juicy meat meets a fragrant bouquet of spices. This type of steak, known for its rich marbling, becomes crispy on the outside while remaining tender inside when grilled. Provencal herbs add Mediterranean notes to the dish, while butter deepens and enriches the flavor. A mix of ground peppers adds spiciness, and Himalayan pink salt highlights the meat's natural sweetness. This steak cooks quickly and is served with greens and sauce, turning it into a restaurant delight. Perfect for dinner with loved ones or special occasions when you want to enjoy simple yet exquisite gastronomy.

Energy value per serving

• Calories: 799.7
• Proteins: 57.5g
• Fats: 71.4g
• Carbohydrates: 0.8g

Ingredients

• Striploin steak: 300 g
• Butter: 30 g
• Olive oil: 1 tbsp
• Provencal herbs: 0.5 tsp
• Pink Himalayan Salt: to taste
• Ground pepper mix: to taste

Cooking steps

1. Let the steak 'breathe' for about 5-10 minutes at room temperature.

2. Melt butter for the sauce.

   Required ingredients:

   • Butter: 30 g

3. Add the pepper mix.

   Required ingredients:

   • Ground pepper mix:  to taste

4. Add Provencal herbs.

   Required ingredients:

   • Provencal herbs: 0.5 teaspoon

5. Mix thoroughly.

6. Heat olive oil in a pan, add the steak. Sear for 3 minutes on high heat.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Striploin steak: 300 g

7. Flip the steak onto the fatty rib and fry for another 2 minutes.

8. Flip the steak to the uncooked side. Lower the heat slightly and cook for 3-4 minutes.

9. Flip the steak to the second rib. Sear for 2 minutes.

10. Heat the dish for the steak in the microwave.

11. Cut the roasted steak into medallions.

12. Place on a plate.

13. Add sauce.

    Required ingredients:

    • Butter: 30 g

14. Add pink salt.

    Required ingredients:

    • Pink Himalayan Salt:  to taste

15. Garnish with greens and serve.