Shrimp with ginger-garlic sauce

4 servings

45 minutes

Vladimir Sidorov, chef of the restaurant "Cheretto More", shared the recipe with us.

Energy value per serving

• Calories: 356.4
• Proteins: 52.9g
• Fats: 6.8g
• Carbohydrates: 14g

Ingredients

• Tiger prawns: 1 kg
• Parsley: 2 sprig
• Garlic: 6 clove
• Olive oil: 1 tbsp
• Honey: 2 tsp
• Onion: 1 head
• Ginger root: 20 g
• Ground black pepper: pinch
• Sweet paprika: 2 tsp
• Soy sauce: 6 tbsp
• White wine: 0.5 glass
• Salt: 1 g

Cooking steps

1. Clean the shrimp, leaving the heads and tails, and remove the intestinal vein.

   Required ingredients:

   • Tiger prawns: 1 kg

2. Prepare the marinade: chop parsley and 2 cloves of garlic, mix them with oil and 1 tablespoon of soy sauce.

   Required ingredients:

   • Parsley: 2 sprigs
   • Garlic: 6 cloves
   • Olive oil: 1 tablespoon
   • Soy sauce: 6 tablespoons

3. Marinate the shrimp for 30 minutes.

4. Chop the onion finely.

5. In a blender, blend 4 cloves of garlic, ginger, pepper, paprika, 6 tablespoons of soy sauce, a pinch of salt, and honey into a paste.

   Required ingredients:

   • Garlic: 6 cloves
   • Ginger root: 20 g
   • Ground black pepper:  pinch
   • Sweet paprika: 2 teaspoons
   • Soy sauce: 6 tablespoons
   • Salt: 1 g
   • Honey: 2 teaspoons

6. Pour the wine and stir.

   Required ingredients:

   • White wine: 0.5 glass

7. Heat a pan with a little olive oil and quickly fry the shrimp on both sides.

   Required ingredients:

   • Olive oil: 1 tablespoon

8. Remove from heat.

9. In the same pan, adding more oil, fry the onion until golden.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Onion: 1 head

10. Pour in the sauce, add salt, and simmer it in the pan for 4-5 minutes until it thickens.

    Required ingredients:

    • Salt: 1 g

11. Then remove from heat, blend again in a blender, and pour into a sauceboat.

12. Serve shrimp with sauce.