Champignons with sour cream and cheese

2 servings

25 minutes

Mushrooms with sour cream and cheese are a harmony of the delicate taste of mushrooms enriched by the creamy texture of sour cream and the spiciness of two types of cheese. This dish evokes a cozy home kitchen where the simplicity of ingredients meets the sophistication of flavor. The recipe's origins trace back to traditional mushroom dishes in Europe, but its unique authorial twist gives it distinctiveness. Suluguni and brynza create a rich cheesy note, while the addition of mayonnaise and spices deepens the flavor. The tender combination of mushrooms with tomatoes and watercress salad adds freshness, while frying in a mix of butter and olive oil enhances the aroma. The dish is perfect as a light dinner on its own or as a side to meat dishes. It is served hot, garnished with fresh herbs, complementing the taste with a light tanginess from sour cream and richness from cheeses.

Energy value per serving

• Calories: 403.9
• Proteins: 13.9g
• Fats: 36.3g
• Carbohydrates: 6.6g

Ingredients

• Champignons: 200 g
• Suluguni cheese: 50 g
• Feta cheese: 30 g
• Watercress: 1 stem
• Cherry tomatoes: 4 pc
• Sour cream: 1 tbsp
• Garlic: 3 clove
• Mayonnaise: 1 tbsp
• Spice mix for mushroom soup: 3 g
• Butter: 20 g
• Olive oil: 1 tbsp

Cooking steps

1. Chop the garlic finely.

   Required ingredients:

   • Garlic: 3 cloves

2. Chop the tomatoes finely.

   Required ingredients:

   • Cherry tomatoes: 4 pieces

3. Cut both cheeses into small cubes and combine with tomatoes and garlic.

   Required ingredients:

   • Suluguni cheese: 50 g
   • Feta cheese: 30 g
   • Cherry tomatoes: 4 pieces
   • Garlic: 3 cloves

4. Chop the mushrooms coarsely. Add 1/3 of the chopped watercress to them.

   Required ingredients:

   • Champignons: 200 g
   • Watercress: 1 stem

5. Heat butter and olive oil in a pan.

   Required ingredients:

   • Butter: 20 g
   • Olive oil: 1 tablespoon

6. Put the mushrooms in the oil.

   Required ingredients:

   • Champignons: 200 g

7. Fry the mushrooms over high heat for 3-4 minutes, then stir.

8. After 2 minutes, reduce the heat and add mayonnaise.

   Required ingredients:

   • Mayonnaise: 1 tablespoon

9. Add spices and reduce the heat to medium. Sauté, stirring, for 3-4 minutes.

   Required ingredients:

   • Spice mix for mushroom soup: 3 g

10. Add sour cream. Mix.

    Required ingredients:

    • Sour cream: 1 tablespoon

11. After 1 minute, add the cheese and vegetable mixture. Stir and simmer for another 3-4 minutes.

    Required ingredients:

    • Suluguni cheese: 50 g
    • Feta cheese: 30 g
    • Cherry tomatoes: 4 pieces
    • Garlic: 3 cloves

12. Place on a plate, garnish with remaining watercress, and serve.

    Required ingredients:

    • Watercress: 1 stem