Tiger Prawn Kebab

4 servings

30 minutes

Tiger shrimp skewers are a vibrant dish of Pan-Asian cuisine that combines the spiciness of spices, the freshness of lime, and the rich sea flavor of shrimp. This recipe, inspired by the street food traditions of Southeast Asia, transforms tender tiger shrimp into a delicious treat with a crispy caramelized crust. A marinade of garlic, chili, and olive oil gives the shrimp a distinctive aroma, while grilling preserves their juiciness. The dish pairs perfectly with a light sauce, fresh vegetables, or fragrant rice. These skewers are suitable for both festive dinners and casual outdoor gatherings with friends. Their spicy flavor and amazing texture make them a true gem of Pan-Asian cuisine.

Energy value per serving

• Calories: 126.3
• Proteins: 6.4g
• Fats: 10.2g
• Carbohydrates: 1.8g

Ingredients

• Garlic: 2 clove
• Tiger prawns: 125 g
• Chili pepper: 1 pc
• Spices: to taste
• Olive oil: 2 tbsp
• Lime: 1 pc

Cooking steps

1. Mix crushed garlic and chili, spices, oil, and lime juice, then add shrimp. Mix well and refrigerate for 30-60 minutes.

   Required ingredients:

   • Garlic: 2 cloves
   • Chili pepper: 1 piece
   • Spices:  to taste
   • Olive oil: 2 tablespoons
   • Lime: 1 piece
   • Tiger prawns: 125 g

2. Soak wooden skewers in cold water for 20 minutes. Preheat the grill to maximum temperature. Thread the shrimp onto the skewers and grill until cooked, basting with the remaining marinade.

   Required ingredients:

   • Tiger prawns: 125 g