Winter vegetables baked in the oven
6 servings
35 minutes
Winter vegetables roasted in the oven are a cozy and aromatic dish of French cuisine that brings warmth on cold days. Roasted vegetables like sweet potatoes, butternut squash, rutabaga, and celery root create a harmony of sweetness and earthy tones, while shallots add a soft caramel note. Thyme, garlic, and rosemary fill the dish with spice, and olive oil reveals depth of flavor. This dish pairs well with meat or fish or can be served alone as a nutritious side. In France, such casseroles are part of traditional rural cuisine that values simplicity and rich flavors of seasonal produce. The ease of preparation and richness make it ideal for family dinners and cozy gatherings with loved ones.
1
Prepare all the ingredients.
2
Cut the peeled vegetables into large pieces.
3
Place in a large container, add thyme, garlic, olive oil, salt, pepper and mix thoroughly by hand.
- Garlic: 2 cloves
- Olive oil: 3 tablespoons
- Rosemary: 1 tablespoon
- Shallots: 12 heads
- Butternut Squash: 350 g
- Sweet potato: 350 g
- Swede: 350 g
- Celery root: 350 g
4
Place on a baking sheet and bake on the top rack for 35 minutes.