Lobster stew
4 servings
35 minutes
Braised lobsters are an exquisite dish of French cuisine that combines tender lobster meat, aromatic sautéed butter, and the richness of vegetable flavors. Historically, lobster recipes were a privilege of the aristocrats, but today they are accessible to fine dining enthusiasts. In this version, the lobster is lightly sautéed and then braised in fragrant onion broth with potatoes, gaining tenderness and depth. A light addition of milk gives the dish a delicate creamy hue. The flavor is refined, with notes of seafood complemented by the sweetness of onions and the velvety texture of potatoes. It’s an ideal choice for a festive dinner when you want to impress guests with elegant French classics.
1
Melt butter in a pot and lightly fry the lobster. Transfer to a plate.
- Butter: 50 g
- Lobster meat: 700 g
2
In the same pot, sauté the onion until golden, then pour in 2 cups of boiled water.
- Onion: 1 head
3
Cut the potatoes into cubes and add them to the pot.
- Potato: 2 pieces
4
When the potatoes are cooked, add the lobster and milk. Season with salt and pepper. Serve at the table after a few minutes.
- Lobster meat: 700 g
- Milk: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste