Salmon marinated in currant sauce

4 servings

45 minutes

Salmon marinated in the refrigerator for 24 hours.

Energy value per serving

• Calories: 260.2
• Proteins: 25.5g
• Fats: 8.2g
• Carbohydrates: 17.9g

Ingredients

• Salmon fillet: 500 g
• Sea salt: 2 tbsp
• Water: 50 ml
• Sugar: 50 g
• Blackcurrant: 300 g

Cooking steps

1. Rinse the salmon fillet, divide it into four portions, and rub with sea salt. Wrap the fish in plastic wrap and refrigerate for 12 hours.

   Required ingredients:

   • Salmon fillet: 500 g
   • Sea salt: 2 tablespoons

2. For the marinade, boil water with sugar, mash the currants into a puree. Mix the puree into the syrup and let it cool.

   Required ingredients:

   • Water: 50 ml
   • Sugar: 50 g
   • Blackcurrant: 300 g

3. Remove the salmon from the refrigerator, unwrap it, and clean off the salt. Cover with currant marinade, wrap in clean film, and leave in the refrigerator for 12 hours.

   Required ingredients:

   • Blackcurrant: 300 g

4. Before serving, unfold the fish, remove the currant marinade, and cut it into thin pieces.