Young potatoes with mushrooms and cream

6 servings

30 minutes

Young potatoes with mushrooms and cream embody the simplicity and homeliness of Russian cuisine. Old Russian recipes often included mushrooms gathered from the forests and young potatoes appearing in early summer. This dish combines the tenderness of cream with the aroma of fresh champignons and the crispy golden crust of fried potatoes. Added garlic and herbs provide zest, while butter reveals depth of flavor. This recipe is perfect as a standalone dish or a side to meat. It can be served at family dinners in a warm company, enjoying the natural flavors of Russian cuisine that evoke nostalgia and create coziness.

Energy value per serving

• Calories: 417
• Proteins: 6.8g
• Fats: 33.2g
• Carbohydrates: 23.9g

Ingredients

• New potatoes: 1 kg
• Champignons: 10 pc
• Cream: 100 ml
• Green: to taste
• Garlic: 1 head
• Salt: to taste
• Butter: 100 g
• Vegetable oil: 100 ml

Cooking steps

1. Prepare the ingredients.

2. Wash and dry the mushrooms and potatoes.

   Required ingredients:

   • New potatoes: 1 kg
   • Champignons: 10 pieces

3. Cut the potatoes into small pieces.

   Required ingredients:

   • New potatoes: 1 kg

4. Add vegetable and butter to the pan.

   Required ingredients:

   • Butter: 100 g
   • Vegetable oil: 100 ml

5. Place the chopped potatoes in a pan with heated oil.

   Required ingredients:

   • New potatoes: 1 kg

6. Fry the potatoes until golden brown over high heat.

7. Chop the garlic finely.

   Required ingredients:

   • Garlic: 1 head

8. Add garlic to the potatoes.

   Required ingredients:

   • Garlic: 1 head

9. Stir and reduce the heat.

10. To salt.

    Required ingredients:

    • Salt:  to taste

11. Add more oil.

    Required ingredients:

    • Butter: 100 g

12. Put the chopped mushrooms in the pan with potatoes and mix.

    Required ingredients:

    • Champignons: 10 pieces

13. Add cream.

    Required ingredients:

    • Cream: 100 ml

14. Chop some greens.

    Required ingredients:

    • Green:  to taste

15. Add greens to the pan.

    Required ingredients:

    • Green:  to taste

16. Mix everything together, cover and cook for about 5 minutes.