Pearl barley porridge with meat

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 874.7
• Proteins: 33.1g
• Fats: 53.8g
• Carbohydrates: 70.1g

Ingredients

• Meat: 500 g
• Onion: 2 head
• Carrot: 500 g
• Fat: 150 g
• Pearl barley: 300 g
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Rinse the pearl barley first with warm water, then with hot water.

   Required ingredients:

   • Pearl barley: 300 g

2. Boil 800 ml of water, add salt, pour in the grains, and cook on full power for 3 minutes.

   Required ingredients:

   • Salt:  to taste
   • Pearl barley: 300 g

3. Wash the meat and cut it into small pieces.

   Required ingredients:

   • Meat: 500 g

4. Peel, wash, chop the onion and heat with fat for 2 minutes at full power.

   Required ingredients:

   • Onion: 2 heads
   • Fat: 150 g

5. Add meat to the onion, salt it, and fry for 5 minutes at full power.

   Required ingredients:

   • Meat: 500 g
   • Salt:  to taste

6. Then add the carrot, heat for 3 minutes, pour in 150 ml of water and simmer for 7 minutes on full power.

   Required ingredients:

   • Carrot: 500 g
   • Fat: 150 g

7. Add the cooked porridge to the container with vegetables and meat, sprinkle with pepper, mix, cover with a lid, and heat for 1-2 minutes.

   Required ingredients:

   • Pearl barley: 300 g
   • Ground black pepper:  to taste