Millet porridge casserole with mushrooms

2 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 1476.3
• Proteins: 54.6g
• Fats: 63.7g
• Carbohydrates: 174.1g

Ingredients

• Millet: 2 glass
• Dried mushrooms: 100 g
• Chicken egg: 3 pc
• Hard cheese: 50 g
• Onion: 3 head
• Vegetable oil: 75 ml
• Salt: to taste

Cooking steps

1. Wash the dried mushrooms, soak them in warm water for 1 hour, then cook them in the same water.

   Required ingredients:

   • Dried mushrooms: 100 g

2. Remove the boiled mushrooms with a slotted spoon, chop finely, combine with strained broth, add salt, bring to a boil and add rinsed millet.

   Required ingredients:

   • Dried mushrooms: 100 g
   • Millet: 2 glasss
   • Salt:  to taste

3. Cook the porridge on low heat until thickened, then place it in a water bath.

4. Peel the onion, wash it, cut into thin half-rings and fry in heated vegetable oil (35 ml).

   Required ingredients:

   • Onion: 3 heads
   • Vegetable oil: 75 ml

5. Grate the cheese on a coarse grater.

   Required ingredients:

   • Hard cheese: 50 g

6. Mix the cooked porridge with fried onions and crack eggs into it.

   Required ingredients:

   • Chicken egg: 3 pieces

7. Transfer the porridge to a saucepan, sprinkle with cheese, and place in the oven for 15 minutes.

   Required ingredients:

   • Hard cheese: 50 g