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Rice casserole with blueberries

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
436.3
kcal
10.3g
grams
9g
grams
78.5g
grams
Ingredients
4servings
Rice
2 
glass
Butter
1 
tbsp
Blueberry
1 
glass
Chicken egg
2 
pc
Sugar
1 
tbsp
Cooking steps

  • 1

    Cook rice porridge. Cool down.

    Required ingredients:
    1. Rice: 2 glasss

  • 2

    Add 1 beaten egg to the cooled rice porridge and mix.

    Required ingredients:
    1. Chicken egg: 2 pieces

  • 3

    Spread half of the prepared mixture into a greased mold, level it out, then layer the washed blueberries and the remaining porridge.

    Required ingredients:
    1. Butter: 1 tablespoon
    2. Blueberry: 1 glass

  • 4

    Level the top layer, brush with the remaining egg, and sprinkle with sugar.

    Required ingredients:
    1. Chicken egg: 2 pieces
    2. Sugar: 1 tablespoon

  • 5

    Bake in a preheated oven until the top of the casserole is golden brown.

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