Fricassee with chicken and mushrooms

2 servings

25 minutes

Chicken and mushroom fricassée is a delicate and exquisite dish of French cuisine that has captured the hearts of gourmets worldwide. Its history dates back to the 17th century when chefs began cooking meat in white sauce, highlighting the natural flavors of the ingredients. Tender pieces of chicken, sautéed to a golden crust, combine with mushrooms, soaking in a creamy cheese sauce with a hint of garlic's spiciness. The dish has a soft texture, rich creamy flavor, and pairs harmoniously with rice or fresh baguette. Fricassée is perfect for a cozy family dinner or festive table, offering enjoyment with its velvety taste and elegant simplicity in preparation.

Energy value per serving

• Calories: 840.7
• Proteins: 78.9g
• Fats: 54g
• Carbohydrates: 11.5g

Ingredients

• Chicken breast fillet: 600 g
• Champignons: 200 g
• Cream 10%: 60 ml
• Olive oil: 2 tbsp
• Butter: 20 g
• Onion: 90 g
• Garlic: 15 g
• Sea salt: to taste
• Ground black pepper: to taste
• Cottage cheese: 2 tbsp
• Mayonnaise: 2 tbsp

Cooking steps

1. Chop the onion finely.

   Required ingredients:

   • Onion: 90 g

2. Cut the mushrooms into cubes.

   Required ingredients:

   • Champignons: 200 g

3. Chop the garlic finely.

   Required ingredients:

   • Garlic: 15 g

4. Cut the breast into cubes.

   Required ingredients:

   • Chicken breast fillet: 600 g

5. Place the chicken in heated olive oil in the frying pan. Fry on high heat for 2-3 minutes.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Chicken breast fillet: 600 g

6. Salt and pepper.

   Required ingredients:

   • Sea salt:  to taste
   • Ground black pepper:  to taste

7. Add onion and mix. Fry for another 2 minutes.

   Required ingredients:

   • Onion: 90 g

8. Add mushrooms and stir. Fry for 2-3 minutes over medium heat.

   Required ingredients:

   • Champignons: 200 g

9. Then add butter and mix.

   Required ingredients:

   • Butter: 20 g

10. Add cream cheese.

    Required ingredients:

    • Cottage cheese: 2 tablespoons

11. Add mayonnaise and pepper. Mix thoroughly.

    Required ingredients:

    • Mayonnaise: 2 tablespoons
    • Ground black pepper:  to taste

12. After 3 minutes, add garlic and stir. You can add a little more salt.

    Required ingredients:

    • Garlic: 15 g
    • Sea salt:  to taste

13. Add cream, mix, and simmer until the creamy sauce thickens over low heat (about 4–6 minutes).

    Required ingredients:

    • Cream 10%: 60 ml

14. Place in a deep dish and serve.